Tag: <span>Iniciativas</span>

We save 174.72 liters of water per month by replacing ordinary cotton towels with environmentally friendly microfiber towels, obtaining instant results, the microfiber towel dries quickly in the sun and allows 4 times more towels to be washed in one washing machine load.

All of the restaurant’s products are produced with environmentally responsible ingredients and produced in-house, thus encouraging all of our guests or clients to eat healthy products.

Recycling, all waste generated by our guests is responsibly selected and sorted for recycling or proper disposal.

Reduction of 4,200 plastic bottles and 105 liters of non-biodegradable liquids per year.Small bottles of shampoo, conditioner and gel were replaced by dispensers placed in all rooms while dispensing 100% environmentally friendly liquids.

Reduction of 180 500ml plastic bottles.This objective was achieved thanks to the implementation of a purified water station to refill water bottles free of charge for hotel guests, replacing plastic bottles with aluminum bottles which contribute to the circular economy.

Reduction of 168 gallons of plastic containers per month of plastic waste. This goal is achieved by selecting suppliers with returnable or biodegradable packaging.