Covid-19 protocols

At Cariblue, our main concern are our guests and collaborators.


1. We monitor on a daily basis
the health of our equipment:
- Temperature monitoring
- Questions about symptoms
2. Our staff makes
change uniforms daily.
3. Washing of both uniforms and bed linen
is at 90°C.
4. We conducted inductions to our
personnel on COVID 19 with protocols and prevention
and prevention procedures.
5- The use of masks
is mandatory.

Measures inside the hotel
for guests

6. Inside the hotel, the use of face masks is mandatory for both staff and
for both staff and passengers.
7. We have several areas of
alcohol gel dispensers.
8. We have a buffet breakfast service
and eggs prepared to order, so that you can freely choose each option
so you can freely choose each option in a safe way.
9. Our restaurant has the tables
recommended distance, adequate ventilation
adequate ventilation and is sanitized between meals.

Cleaning and disinfection

10. Five times a day our housekeeping staff disinfects
disinfects common area restrooms, including door handles
door handles and the reception desk.
11. Our cleaning products comply with
recommendations to eliminate bacteria and viruses as well as COVID
bacteria and viruses as well as COVID 19.
12. After each check out we do a complete cleaning and
cleaning and disinfection of the rooms
rooms to ensure complete elimination of COVID 19.